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The home cook book (1877)

Author: Herndon, James B., Jr. fmo; Herndon/Vehling Collection. fmo
Subject: Cookery, American
Publisher: Chicago : J.F. Waggoner
Language: English
Digitizing sponsor: MSN
Book contributor: Cornell University Library
Contributor usage rights: See terms
Collection: cornell; cbk; americana

Full catalog record: MARCXML

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The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

At head of title: Tried, tested, proved

Rare copy 1: Herndon/Vehling Collection, School of Hotel Administration. Provenance: Herndon Collection (bookplate)

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Mediatype:	texts
Identifier:	cu31924001699234
Identifier-access:	http://www.archive.org/details/cu31924001699234
Identifier-ark:	ark:/13960/t6ww7xs70
Camera:	EOS-1D
Lcamid:	343039
Rcamid:	342966
Operator:	dginther
Scanner:	Kirtas APT 2400
Ppi:	300
Imagecount:	412
Bookplateleaf:	0002
Ocr:	ABBYY FineReader 8.0
Scandate:	20080410100724
Filesxml:	Wed Mar 17 7:35:16 UTC 2010