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Modern butter making and dairy arithmetic

by: Meyer, Martin H

Publication date: 1910

Topics: Butter, Dairying

Publisher: Madison, Wis., The author

Collection: cornell; biodiversity; americana

Contributor: Cornell University Library

Language: English

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

Addeddate: 2009-10-09 22:11:31

Bookplateleaf: 0001

Call number: SF263 .M47

Camera: EOS-1Ds MarkII

Foldoutcount: 0

Identifier: cu31924003010927

Identifier-ark: ark:/13960/t47p9j494

Lcamid: 336637

Lccn: 11001288

Ocr: tesseract 5.3.0-1-gd3a4

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by hank_b on October 19, 2009

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