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The Book of the Hamburgs; a brief treatise upon the mating, rearing and management of the varieties of Hamburgs

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The Book of the Hamburgs; a brief treatise upon the mating, rearing and management of the varieties of Hamburgs

by
Baum, L. Frank (Lyman Frank), 1856-1919

Publication date
Topics
Hamburg chicken
Publisher
Hartford, H. H. Stoddard
Collection
cornell; americana
Contributor
Cornell University Library
Language
English
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

71 p. 19 cm
Addeddate
2009-10-13 07:15:02
Bookplateleaf
0003
Camera
EOS 1Ds MKII
Foldoutcount
0
Identifier
cu31924003117854
Identifier-ark
ark:/13960/t8z89sd0r
Lcamid
336637
Ocr
ABBYY FineReader 8.0
Openlibrary_edition
OL24169063M
Openlibrary_work
OL18389W
Pages
81
Ppi
300
Full catalog record
MARCXML

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