Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc. ..
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Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc. ..
- Publication date
- 1904
- Topics
- Poultry
- Publisher
- New York, O. Judd company
- Collection
- cornell; biodiversity; americana
- Contributor
- Cornell University Library
- Language
- English
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
- Addeddate
- 2009-10-13 08:37:12
- Bookplateleaf
- 0003
- Call number
- SF494 .F5
- Camera
- EOS-1Ds MarkII
- Foldoutcount
- 0
- Identifier
- cu31924003155391
- Identifier-ark
- ark:/13960/t0cv5272n
- Lcamid
- 331276
- Lccn
- 04030613
- Ocr
- tesseract 5.3.0-1-gd3a4
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 0.9566
- Ocr_module_version
- 0.0.18
- Ocr_parameters
- -l eng
- Openlibrary_edition
- OL24169194M
- Openlibrary_work
- OL16513959W
- Page_number_confidence
- 90.42
- Pages
- 168
- Pdf_module_version
- 0.0.20
- Ppi
- 300
- Rcamid
- 347516
- Scandate
- 20080612104158
- Scanner
- Kirtas APT 2400
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
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