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A revolution in egg production, being an exposition of practical, tested and successful methods for continuous laying

by: Newell, George Griffiths, 1863-

Publication date: 1916

Topics: Eggs

Publisher: Chicago, Ill., American poultry journal publishing company

Collection: cornell; biodiversity; americana

Contributor: Cornell University Library

Language: English

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

Addeddate: 2009-10-25 17:30:47

Bookplateleaf: 0009

Call number: SF487 .N48

Camera: EOS-1D MkII

Foldoutcount: 0

Identifier: cu31924003181710

Identifier-ark: ark:/13960/t83j41b58

Lcamid: 329948

Lccn: 16006662

Ocr: tesseract 5.3.0-1-gd3a4

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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