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Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine

by: Larsen, Christian, 1874-; White, William, 1884- joint author

Publication date: 1913

Topics: Dairying, Milk, Dairy products

Publisher: New York, J. Wiley & sons; [etc., etc.]

Collection: cornell; biodiversity; americana

Contributor: Cornell University Library

Language: English

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