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The technology of bread-making

by: Jago, William, 1854-1938

Publication date: 1921

Topics: Bread, Confectionery, Flour, Wheat

Publisher: Liverpool, The Northern Publishing Co., ltd.

Collection: cornell; americana

Contributor: Cornell University Library

Language: English

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"A development of the writer's former works on the same subject, which appeared in 1886 and 1895."--Pref

viii, 630 p. 24 cm