First lessons in food and diet (1904)
Author: Richards, Ellen H. (Ellen Henrietta), 1842-1911
Subject: Food; Diet
Publisher: Boston, Whitcomb & Barrows
Language: English
Call number: TX355 .R52
Digitizing sponsor: MSN
Book contributor: Cornell University Library
Contributor usage rights: See terms
Collection: americana
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Description
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Selected metadata
| Mediatype: | texts |
| Identifier: | cu31924051810814 |
| Identifier-access: | http://www.archive.org/details/cu31924051810814 |
| Identifier-ark: | ark:/13960/t81j9zw3x |
| Lccn: | 04026934 |
| Camera: | EOS-1D |
| Lcamid: | 343039 |
| Rcamid: | 342966 |
| Operator: | gschmidt |
| Scanner: | Kirtas APT 2400 |
| Ppi: | 300 |
| Imagecount: | 68 |
| Bookplateleaf: | 0003 |
| Ocr: | ABBYY FineReader 8.0 |
| Scandate: | 20080408164844 |
![[item image]](http://ia341302.us.archive.org/1/items/cu31924051810814/cu31924051810814.gif?cnt=0 "[item image]")