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The canning of fruits and vegetables : based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage

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The canning of fruits and vegetables : based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage

by
Zavalla, Justo P

Publication date
Topics
Canning and preserving
Publisher
New York : John Wiley & Sons, Inc.
Collection
cornell; americana
Contributor
Cornell University Library
Language
English
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Addeddate
2009-11-01 21:32:31
Bookplateleaf
0003
Call number
TX603 .Z25
Camera
EOS-1D MkII
Foldoutcount
0
Identifier
cu31924073970679
Identifier-ark
ark:/13960/t89g67291
Lcamid
329948
Lccn
16012765
Ocr
ABBYY FineReader 8.0
Openlibrary_edition
OL6587699M
Openlibrary_work
OL7741048W
Full catalog record
MARCXML

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