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Milk-analysis : a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese

by: Wanklyn, J. Alfred (James Alfred), 1834-1906

Publication date: 1874

Topics: Milk

Publisher: New York : D. Van Nostrand

Collection: cornell; biodiversity; americana

Contributor: Cornell University Library

Language: English

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

Addeddate: 2009-11-05 11:45:37

Bookplateleaf: 0001

Call number: SF253 .W25

Camera: EOS-1Ds MarkII

Foldoutcount: 0

Identifier: cu31924073975587

Identifier-ark: ark:/13960/t80k2zh6t

Lcamid: 336637

Lccn: 05002649

Ocr: tesseract 5.3.0-1-gd3a4

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by hank_b on November 20, 2009

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