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Poultry feeds and feeding

by: Lamon, Harry M; Lee, Alfred R., b. 1887

Publication date: 1922

Topics: Poultry, Feeds

Publisher: New York : Orange Judd Publishing Company

Collection: cornell; biodiversity; americana

Contributor: Cornell University Library

Language: English

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

Addeddate: 2009-11-02 01:20:02

Bookplateleaf: 0001

Call number: SF494 .L33

Camera: EOS-1D

Foldoutcount: 0

Identifier: cu31924081040143

Identifier-ark: ark:/13960/t54f2c133

Lcamid: 340430

Lccn: 23000466

Ocr: tesseract 5.3.0-1-gd3a4

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by hank_b on November 8, 2009

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