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Geyelin's poultry breeding, in a commercial point of view, as carried out by the National poultry company (limited), Bromley, Kent. Natural and artificial hatching, rearing and fattening, on entirely new and scientific principles, with all the necessary plans, elevations, sections, and details, and a notice of the poultry establishments in France

by: Geyelin, George Kennedy

Publication date: 1867

Topics: Poultry

Publisher: Boston, A. Williams & co.

Collection: cornell; biodiversity; americana

Contributor: Cornell University Library

Language: English

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