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Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese

by: Wing, Henry H. (Henry Hiram), 1859-1936

Publication date: 1919

Topics: Dairying, Milk, Dairy products

Publisher: New York : Macmillan

Collection: cornell; biodiversity; americana

Contributor: Cornell University Library

Language: English

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

Bibliography: p. 404-415

xv 433 p. : 20 cm

Addeddate: 2009-11-02 10:20:55

Bookplateleaf: 0003

Camera: EOS 1-D MkII

Foldoutcount: 0

Identifier: cu31924090155502

Identifier-ark: ark:/13960/t9t15kd0c

Lcamid: 123456

Ocr: tesseract 5.1.0-1-ge935

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Ocr_detected_script_conf: 0.9923

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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