The culinary handbook; the most complete and serviceable reference book to things culinary ever published ([1900?])
Author: Fellows, Charles
Subject: Cookery
Publisher: Chicago : Hotel Monthly
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: srlf_ucla:LAGE-1304828
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: americana; cdl; cbk
Selected metadata
| Copyright-evidence-operator: | alyson-wieczorek |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by alyson-wieczorek for item culinaryhandbook00felliala on January 29, 2007: no visible notice of copyright; exact publication date unknown. |
| Copyright-evidence-date: | 20070129205138 |
| Scanningcenter: | iala |
| Mediatype: | texts |
| Collection-library: | srlf_ucla |
| Identifier-bib: | LAGE-1304828 |
| Identifier-access: | http://www.archive.org/details/culinaryhandbook00felliala |
| Identifier: | culinaryhandbook00felliala |
| Imagecount: | 204 |
| Ppi: | 500 |
| Lcamid: | 1020707128 |
| Rcamid: | 1020707105 |
| Camera: | 5D |
| Operator: | scanner-michael-elliot@... |
| Scanner: | iala2 |
| Scandate: | 20070131015008 |
| Identifier-ark: | ark:/13960/t9d50hn7t |
| Sponsordate: | 20070131 |
| Bookplateleaf: | 4 |
![[item image]](http://ia311517.us.archive.org/3/items/culinaryhandbook00felliala/culinaryhandbook00felliala.gif?cnt=0 "[item image]")