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The culture of farm crops. A manual of the science of agriculture, and a hand-book of practice for American farmers

by: Stewart, Henry

Publication date: 1887

Topics: Agricultural chemistry, Field crops

Publisher: Millington, N.J., D. H. Nash

Collection: library_of_congress; biodiversity; americana

Contributor: The Library of Congress

Language: English

334 p. 21 cm

Addeddate: 2010-01-26 18:31:36

Call number: 9158525

Camera: Canon 5D

External-identifier: urn:oclc:record:1043264602

Foldoutcount: 0

Identifier: cultureoffarmcro00stew

Identifier-ark: ark:/13960/t4sj2419r

Identifier-bib: 00027806740

Lccn: agr10001050

Ocr: tesseract 5.3.0-1-gd3a4

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by Melissa.D on January 26, 2010

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