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Dainty sweets; ices, creams, jellies, preserves, by the world famous chefs, United States, Canada, Europe. The dainty sweet book, from the International cooking library

by: Hoff, Archie Corydon

Publication date: 1913

Topics: Desserts, Canning and preserving

Publisher: Los Angeles, Cal., International publishing co.

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

58 p. 18 cm

Addeddate: 2006-12-12 21:30:17

Call number: ucb:GLAD-84157778

Camera: 1Ds

Collection-library: ucb

Copyright-evidence: Evidence reported by scanner-ian-white for item daintysweetsices00hoffrich on December 12, 2006: visible notice of copyright; stated date is 1913.