Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, andoleomargarine (1913)
Author: Larsen, Christian; White, William M. joint author
Subject: Dairying; Milk; Dairy products
Publisher: New York, J. Wiley & sons; [etc., etc.]
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: nrlf_ucb:GLAD-50436005
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: americana; cdl
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Selected metadata
| Copyright-evidence-operator: | scanner-ian-white |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by scanner-ian-white for item dairytechnologyt00larsrich on December 12, 2006: visible notice of copyright; stated date is 1913. |
| Copyright-evidence-date: | 20061212175356 |
| Scanningcenter: | rich |
| Mediatype: | texts |
| Collection-library: | nrlf_ucb |
| Identifier-bib: | GLAD-50436005 |
| Identifier-access: | http://www.archive.org/details/dairytechnologyt00larsrich |
| Identifier: | dairytechnologyt00larsrich |
| Imagecount: | 352 |
| Ppi: | 500 |
| Lcamid: | 331217 |
| Rcamid: | 330987 |
| Camera: | 1Ds |
| Operator: | scanner-michael-mcdaniel@... |
| Scanner: | rich7 |
| Scandate: | 20061212234319 |
| Identifier-ark: | ark:/13960/t3nv9bc0m |
| Sponsordate: | 20061231 |
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