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Understanding 9/11The David Bruce Winery : oral history transcript : experimentation, dedication, and success / 2002
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1 v. (viii, 57 p.) : 29 cm
4 sound cassettes
Making Pinot Noir; Martin Ray; producing wine in Santa Cruz mountains; innovation in making White Zinfandel, malolactic fermentation, foot-crushing, late-harvest wines, whole-berry fermentation, extensive skin contact, rotary tanks, small-barrel fermentation; dermatology practice
Forms part of the Wine Spectator California wine oral history series
Dept. of Special Collections, University of California, Los Angeles Library
Volume includes index
4 sound cassettes
Making Pinot Noir; Martin Ray; producing wine in Santa Cruz mountains; innovation in making White Zinfandel, malolactic fermentation, foot-crushing, late-harvest wines, whole-berry fermentation, extensive skin contact, rotary tanks, small-barrel fermentation; dermatology practice
Forms part of the Wine Spectator California wine oral history series
Dept. of Special Collections, University of California, Los Angeles Library
Volume includes index
- External-identifier
-
urn:oclc:record:1042966935
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
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