Internet Archive's in-browser bookreader "theater" requires JavaScript to be enabled. It appears your browser does not have it turned on. Please see your browser settings for this feature.

Dehydration; the new and superior method of preserving foods, fruits, vegetables, meats and fish

by: Andrea, A. Louis, Mrs. [from old catalog]

Publication date: 1921

Topics: Drying apparatus, Fruit

Publisher: [New York city] Domestic dehydrator corp.

Collection: library_of_congress; biodiversity; fedlink

Contributor: The Library of Congress

Language: English

32 p. 11 cm

Addeddate: 2011-08-30 16:43:56

Call number: 7788707

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1042996810

Foldoutcount: 0

Identifier: dehydrationnewsu00andr

Identifier-ark: ark:/13960/t8qc1038w

Identifier-bib: 0014421125A

Lccn: 22014761

Ocr: tesseract 5.3.0-1-gd3a4

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

plus-circle Add Review

comment
Reviews

There are no reviews yet. Be the first one to write a review.

938 Views

1 Favorite

DOWNLOAD OPTIONS

1 file

B/W PDF

1 file

BIODIVERSITY HERITAGE LIBRARY METS

1 file

CHOCR

1 file

CLOTH COVER DETECTION LOG

EPUB

1 file

FULL TEXT

1 file

HOCR

1 file

ITEM TILE

1 file

OCR PAGE INDEX

1 file

OCR SEARCH TEXT

1 file

PAGE NUMBERS JSON

1 file

PDF

1 file

SINGLE PAGE ORIGINAL JP2 TAR

1 file

SINGLE PAGE PROCESSED JP2 ZIP

1 file

TORRENT

24 Files
12 Original

SHOW ALL

IN COLLECTIONS

The Library of Congress

Biodiversity Heritage Library

FEDLINK - United States Federal Collection

Uploaded by ChristinaB on August 30, 2011

Internet Archive Audio

Featured

Top

Images

Featured

Top

Software

Featured

Top

Books

Featured

Top

Video

Featured

Top

Mobile Apps

Browser Extensions

Archive-It Subscription

Save Page Now

Dehydration; the new and superior method of preserving foods, fruits, vegetables, meats and fish

plus-circle Add Review

comment
Reviews

DOWNLOAD OPTIONS

IN COLLECTIONS

SIMILAR ITEMS (based on metadata)

Internet Archive Audio

Featured

Top

Images

Featured

Top

Software

Featured

Top

Books

Featured

Top

Video

Featured

Top

Mobile Apps

Browser Extensions

Archive-It Subscription

Save Page Now

Dehydration; the new and superior method of preserving foods, fruits, vegetables, meats and fish

Bookreader Item Preview

Flag this item for

Dehydration; the new and superior method of preserving foods, fruits, vegetables, meats and fish

plus-circle Add Review comment Reviews

DOWNLOAD OPTIONS

IN COLLECTIONS

SIMILAR ITEMS (based on metadata)

plus-circle Add Review

comment
Reviews