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Der neue Vollwert-Genuss : die 150 besten Rezepte, und jeder wichtige Handgriff beim Zubereiten wird genau erklart

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Der neue Vollwert-Genuss : die 150 besten Rezepte, und jeder wichtige Handgriff beim Zubereiten wird genau erklart

by
Scharnhorst, Brigitte; Heitkamp, Klaus; Bramer, Ulrike; Zebothsen, Geert

Publication date
Topics
Cookery (Natural foods), Vegetarian cookery
Publisher
Muenchen : Mary-Hahn-Verl.
Collection
inlibrary; printdisabled; internetarchivebooks; americana
Contributor
Internet Archive
Language
German
"Ein Journal fur die Frau Buch."
Access-restricted-item
true
Addeddate
2010-05-18 16:20:34
Bookplateleaf
0004
Boxid
IA119308
Camera
Canon 5D
City
München
Donor
alibris
External-identifier
urn:oclc:record:1029017114[WorldCat (this item)]
urn:lcp:derneuevollwertg00scha:lcpdf:02e0be20-7102-4cb7-b214-5bb42f7de4fe
urn:lcp:derneuevollwertg00scha:epub:c60cbf7b-3c66-403a-a0d6-87a4da2f16ef
Foldoutcount
0
Identifier
derneuevollwertg00scha
Identifier-ark
ark:/13960/t6g16p96m
Isbn
3872873601
9783872873606
Full catalog record
MARCXML

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