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A description and history of vegetable substances, used in the arts, and in domestic economy

by: Society for the Diffusion of Useful Knowledge (Great Britain)

Publication date: 1829

Topics: Botany, Economic

Publisher: London C. Knight

Collection: gerstein; biodiversity; toronto

Contributor: Gerstein - University of Toronto

Language: English

Addeddate: 2009-01-28 14:46:15

Associated-names: Society for the Diffusion of Useful Knowledge (Great Britain)

Call number: AAX-5144

Camera: Canon 5D

External-identifier: urn:oclc:record:697716360

Foldoutcount: 0

Identifier: descriptionhisto00sociuoft

Identifier-ark: ark:/13960/t1hh6tp3h

Ocr: tesseract 5.3.0-1-gd3a4

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by Marlete Kurten on January 28, 2009

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