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A description of some Chinese vegetable food materials and their nutritive and economic value

by: Blasdale, Walter Charles, b. 1871

Publication date: 1899

Topics: Plants, Edible

Publisher: Washington, D.C. Govt. printing off

Collection: library_of_congress; biodiversity; fedlink

Contributor: The Library of Congress

Language: English

48 p. 23 cm

Addeddate: 2009-08-06 12:18:40

Call number: 14015333

Camera: Canon 5D

External-identifier: urn:oclc:record:727177181

Foldoutcount: 0

Identifier: descriptionofsom00blas

Identifier-ark: ark:/13960/t48p6hd7h

Identifier-bib: 00144872721

Lccn: agr09002622

Ocr: tesseract 5.3.0-1-gd3a4

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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