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Detection of the common food adulterants

by: Bruce, Edwin Morris, b. 1866

Publication date: 1907

Topics: Food adulteration and inspection

Publisher: New York, D. Van Nostrand company

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

conv afs

Addeddate: 2007-08-29 23:05:19

Bookplateleaf: 0004

Call number: nrlf_ucb:GLAD-17137790

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item detectionofcommo00brucrich on August 29, 2007: visible notice of copyright; stated date is 1907.

Copyright-evidence-date: 20070829230514

Copyright-evidence-operator: judyjordan

Copyright-region: US

External-identifier: urn:oclc:record:1042965711

Foldoutcount: 0

Identifier: detectionofcommo00brucrich

Full catalog record: MARCXML

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Uploaded by judyjordan on August 29, 2007

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