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Die Ernährung der Pflanze : mit besonderer Berücksichtigung der Culturgewächse und der landwirthschaftlichen Praxis nach den neuesten Forschungen für Landwirthe und Pflanzenforscher

by: Schumacher, Wilhelm, 1834-

Publication date: 1864

Topics: Plants

Publisher: Berlin : O. Müller

Collection: biodiversity; NY_Botanical_Garden; americana

Contributor: New York Botanical Garden, LuEsther T. Mertz Library

Language: German

Rights: http://www.biodiversitylibrary.org/permissions/

Pritzel (2nd ed.)

Includes bibliographical references

Addeddate: 2009-04-20 14:59:18

Call number: 1001727

Camera: Canon 5D

Duediligence: http://www.biodiversitylibrary.org/permissions

External-identifier: urn:oclc:record:1043024330

Foldoutcount: 0

Identifier: dieernhrungder00schu

Identifier-ark: ark:/13960/t4vh5x67z

Identifier-bib: 1001727

Ocr: tesseract 5.1.0-1-ge935

Ocr_detected_lang: de

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by rebecca.m on April 20, 2009

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Die Ernährung der Pflanze : mit besonderer Berücksichtigung der Culturgewächse und der landwirthschaftlichen Praxis nach den neuesten Forschungen für Landwirthe und Pflanzenforscher

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