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Diets at four levels of nutritive content and cost

by: Stiebeling, Hazel K. (Hazel Katherine), 1896-1989; Ward, Medora M. (Medora May), 1890-

Publication date: 1933

Topics: Dietaries, Nutrition, Food Composition

Publisher: Washington, D.C. : U.S. Dept. of Agriculture

Collection: usda-circular; usdanationalagriculturallibrary; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.296

Cover title

"Contribution from Bureau of Home Economics"

Bibliography: p. 57-58

Addeddate: 2013-04-09 11:45:17

Associated-names: Ward, Medora M. (Medora May), 1890-

Call number: CAT87213027

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1043038625

Foldoutcount: 0

Identifier: dietsatfourlevel296stie

Identifier-ark: ark:/13960/t5fb6n24m

Identifier-bib: CAT87213027

Lccn: agr33000866

Nal_call_number: 1 Ag84C

Ocr_converted: abbyy-to-hocr 1.1.37

Full catalog record: MARCXML

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Uploaded by associate-adrianna-flores on April 9, 2013

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