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Die wichtigsten vegetabilischen nahrungs- und genussmittel, mit besonderer berücksichtigung der mikroskopischen untersuchung auf ihre echtheit, ihre verunreinigungen und verfälschungen

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Die wichtigsten vegetabilischen nahrungs- und genussmittel, mit besonderer berücksichtigung der mikroskopischen untersuchung auf ihre echtheit, ihre verunreinigungen und verfälschungen

by
Vogl, August Emil, ritter von Fernheim, 1833-1909. [from old catalog]

Publication date
Topics
Food, Food adulteration and inspection, Plant anatomy
Publisher
Berlin, Wien, Urban & Schwarzenberg
Collection
americana
Book from the collections of
Harvard University
Language
German
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Addeddate
2008-09-09 01:20:50
Copyright-region
US
Foldoutcount
0
Identifier
diewichtigstenv00voglgoog
Identifier-ark
ark:/13960/t2891dc44
Lccn
42029863
Ocr
ABBYY FineReader 8.0
Ocr_converted
abbyy-to-hocr 1.1.11
Ocr_module_version
0.0.14
Openlibrary_edition
OL20542497M
Openlibrary_work
OL13156510W
Page_number_confidence
95.35
Full catalog record
MARCXML

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