Drying foods
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- Publication date
- 1984
- Topics
- Food
- Publisher
- [Urbana, Ill.] : College of Agriculture, Cooperative Extension Service, University of Illinois at Urbana-Champaign
- Collection
- university_of_illinois_urbana-champaign; americana
- Contributor
- University of Illinois Urbana-Champaign
- Language
- English
- Volume
- 1227
"April, 1984."--p. [2]
Cover title
Cover title
- Addeddate
- 2011-10-25 16:27:36
- Associated-names
- Keith, Mary; University of Illinois at Urbana-Champaign. Cooperative Extension Service
- Bookplateleaf
- 0004
- Call number
- 1061401
- Camera
- Canon EOS 5D Mark II
- External-identifier
- urn:oclc:record:1043266905
- Foldoutcount
- 0
- Identifier
- dryingfoods1227trof
- Identifier-ark
- ark:/13960/t51g1pt4n
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL25072836M
- Openlibrary_work
- OL16207018W
- Page-progression
- lr
- Page_number_confidence
- 52
- Page_number_module_version
- 1.0.3
- Pages
- 34
- Possible copyright status
- In copyright. Digitized with permission of the University of Illinois Board of Trustees. Contact digicc@library.illinois.edu for information.
- Ppi
- 350
- Scandate
- 20111028145714
- Scanner
- scribe2.il.archive.org
- Scanningcenter
- il
- Worldcat (source edition)
- 11020802
- Full catalog record
- MARCXML
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