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Eastern Mediterranean cooking : exotic delicacies from Greece, Turkey, Israel, Lebanon and Iran

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Eastern Mediterranean cooking : exotic delicacies from Greece, Turkey, Israel, Lebanon and Iran

by
Debasque, Roger

Publication date
Topics
Cookery, Mediterranean, Cookery, Middle Eastern
Publisher
New York : Galahad Books
Collection
inlibrary; printdisabled; internetarchivebooks; americana
Contributor
Internet Archive
Language
English
Includes indexes
Access-restricted-item
true
Addeddate
2009-11-19 17:23:01
Bookplateleaf
0004
Boxid
IA107216
Camera
Canon 5D
Donor
alibris
External-identifier
urn:oclc:record:1033589618[WorldCat (this item)]
urn:lcp:easternmediterra00deba:lcpdf:608f8b1c-431a-4159-b33d-f148ccc02a8d
urn:lcp:easternmediterra00deba:epub:aea1fe40-1559-44f7-b1c5-33f6e4b3cc00
Foldoutcount
0
Identifier
easternmediterra00deba
Identifier-ark
ark:/13960/t45q5hm6r
Ocr_converted
abbyy-to-hocr 1.1.20
Ocr_module_version
0.0.17
Full catalog record
MARCXML

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