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Economy in the kitchen

by: Breazeale, James Frank

Publication date: [c1918]

Topics: Home economics, Canning and preserving

Publisher: New York City, Frye Publishing Company

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

114 p. incl. front (plan) 20 cm

Addeddate: 2006-11-01 22:57:51

Call number: nrlf_ucb:GLAD-17137615

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by marcus lucero for item economyinkitchen00brearich on November 1, 2006: visible notice of copyright; stated date is 1918.

Copyright-evidence-date: 20061101225743

Copyright-evidence-operator: marcus lucero

Copyright-region: US

External-identifier: urn:oclc:record:1042898363

Foldoutcount: 0

Identifier: economyinkitchen00brearich

Identifier-ark: ark:/13960/t52f7kj3k

Full catalog record: MARCXML

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