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The edible fishes of New South Wales: their present importance and their potentialities

by: Stead, David George, 1877-; New South Wales. Dept. of Fisheries

Publication date: 1908

Topics: Fishes -- Australia, Fish as food

Publisher: [Sydney,] Pub. by authority of the government of the State of New South Wales

Collection: museumofcomparativezoology; biodiversity; Harvard_University; americana

Contributor: Harvard University, Museum of Comparative Zoology, Ernst Mayr Library

Language: English

Includes bibliographical references

Addeddate: 2008-09-17 19:59:06

Associated-names: New South Wales. Dept. of Fisheries

Call number: 5429549

Camera: Canon 5D

External-identifier: urn:oclc:record:1043011717

Foldoutcount: 1

Identifier: ediblefishesofne00stea

Identifier-ark: ark:/13960/t6c25430f

Identifier-bib: 32044072194657

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Page_number_confidence: 40

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by tricia-gray@archive.org on September 17, 2008

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