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The effect of high temperature on the free amino acids of common pea (Pisum sativum L.)

by: Shokraii, Esmail Hosseini, 1935-

Publication date: 1965

Topics: Plants, Effect of temperature on, Growth (Plants), Plant physiology, Peas

Collection: americana

Contributor: University of Florida, George A. Smathers Libraries

Language: English

Typescript

Thesis (Ph. D.)--University of Florida, 1965

Vita

Includes bibliographical references (leaves 115-121)

Addeddate: 2009-07-30 14:23:03

Call number: 560612

Camera: 1Ds

External-identifier: urn:oclc:record:1044628785

Foldoutcount: 0

Identifier: effectofhightemp00shokrich

Identifier-ark: ark:/13960/t1sf38080

Lcamid: 332895

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL23638921M

Openlibrary_work: OL13843057W

Full catalog record: MARCXML

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