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The effect of organics extracted from ground water on the rate of oxidation of iron

by: Marsh, Bruce Allen

Publication date: 1963

Topics: Water, Iron

Publisher: Urbana, Illinois : University of Illinois Department of Civil Engineering

Collection: university_of_illinois_urbana-champaign; americana

Contributor: University of Illinois Urbana-Champaign

Language: English

Volume: University of Illinois Civil Engineering Studies Sanitary Engineering Series No. 13

Includes bibliographical references (p. 44)

Notes

No copyright page found. Pages 20-22 and 30-33 are bound out of order.

Addeddate: 2013-02-22 19:29:14

Bookplateleaf: 0005

Call number: 6239372

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:858470279

Foldoutcount: 0

Identifier: effectoforganics13mars

Identifier-ark: ark:/13960/t5j97h34c

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL25498374M

Openlibrary_work: OL16875829W

Full catalog record: MARCXML

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Uploaded by associate-alicia-schofield@archive.org on February 22, 2013

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