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Effects of storage temperature and humidity on loss of weight by fruit

by: Wells, Arthur W

Publication date: 1962

Topics: Fruit Storage

Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division

Collection: usda-marketingresearchreport; usdanationalagriculturallibrary; fedlink; americana; biodiversity

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.539

Cover title

"April 1962."

Bibliography: p. 14-15

Addeddate: 2013-01-10 13:19:12

Call number: CAT87204237

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1044645424

Foldoutcount: 0

Identifier: effectsofstorage539well

Identifier-ark: ark:/13960/t6m05f62z

Identifier-bib: CAT87204237

Nal_call_number: 1 Ag84Mr

Ocr: tesseract 5.0.0-1-g862e

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on January 10, 2013

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