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The elimination of caffein: an experimental study on herbivora and carnivora

by: United States. Bureau of Chemistry; Salant, William; Hesse, Bernhard Conrad, b. 1869

Publication date: 1912

Topics: Herbivores, Carnivora

Publisher: Washington : G.P.O.

Collection: usda-bulletinchemistry; usdanationalagriculturallibrary; fedlink; americana; biodiversity

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.157

Includes bibliographical references

Introduction. pp. 5

Historical review of the literature. pp. 5

Methods of analysis and plan of work. pp. 8

Experiments on rabbits. pp. 9

Experiments on guinea pigs. pp. 18

Experiments on cats and dogs. pp. 2

Summary and conclusions. pp. 21

Bibliography. pp. 23

Notes

No copyright page found.

Addeddate: 2013-07-08 12:17:47

Associated-names: Salant, William; Hesse, Bernhard Conrad, b. 1869

Call number: CAT31108884

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1044226314

Foldoutcount: 0

Identifier: eliminationofcaf15unit

Identifier-ark: ark:/13960/t3806s11t

Nal_call_number: 1 C42B

Ocr: tesseract 5.3.0-1-gd3a4

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on July 8, 2013

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