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The epicurean. A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894 ([c1920])


Author: Ranhofer, Charles
Publisher: Chicago, Hotel monthly press
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: ucb:GLAD-84152848
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: americana; cdl

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Copyright-evidence-operator: marcus lucero
Copyright-region: US
Copyright-evidence: Evidence reported by marcus lucero for item epicureancomplet00ranhrich on December 12, 2006: visible notice of copyright; stated date is 1920.
Copyright-evidence-date: 20061212221309
Scanningcenter: rich
Mediatype: texts
Collection-library: ucb
Identifier-bib: GLAD-84152848
Identifier-access: http://www.archive.org/details/epicureancomplet00ranhrich
Identifier: epicureancomplet00ranhrich
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Ppi: 400
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Scanner: rich7
Scandate: 20061213225433
Identifier-ark: ark:/13960/t3028qh2q
Sponsordate: 20061231

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