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Fancy cheese in America, from the milk of cows, sheep and goats

by: Publow, Charles Albert, 1882-

Publication date: 1910

Topics: Cheese

Publisher: Chicago, Ill., American sheep breeder company

Collection: library_of_congress; biodiversity; fedlink

Contributor: The Library of Congress

Language: English

96 p. 19 cm

Addeddate: 2009-08-06 13:35:36

Call number: 7755992

Camera: Canon 5D

External-identifier: urn:oclc:record:1045105732

Foldoutcount: 0

Identifier: fancycheeseiname00publ

Identifier-ark: ark:/13960/t3gx4sw1f

Identifier-bib: 00008916548

Lccn: 10026271

Ocr: tesseract 5.3.0-1-gd3a4

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by SheliaDeRoche on August 6, 2009

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