The field and garden vegetables of America: containing full descriptions of nearly eleven hundred species and varieties; with directions for propagation, culture, and use
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The field and garden vegetables of America: containing full descriptions of nearly eleven hundred species and varieties; with directions for propagation, culture, and use
- Publication date
- 1863
- Topics
- Vegetables, Vegetable gardening
- Publisher
- Boston, Crosby and Nichols
- Collection
- library_of_congress; biodiversity; fedlink
- Contributor
- The Library of Congress
- Language
- English
Includes bibliographical references and index
- Addeddate
- 2010-02-19 15:39:42
- Call number
- 8228127
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1045216260
- Foldoutcount
- 0
- Identifier
- fieldgardenveget00burr
- Identifier-ark
- ark:/13960/t9f489p88
- Identifier-bib
- 00023378176
- Lccn
- 11023947
- Ocr
- tesseract 5.3.0-3-g9920
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 1.0000
- Ocr_module_version
- 0.0.19
- Ocr_parameters
- -l eng
- Openlibrary_edition
- OL6534893M
- Openlibrary_work
- OL4847094W
- Page-progression
- lr
- Page_number_confidence
- 96.01
- Pages
- 706
- Pdf_module_version
- 0.0.22
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 400
- Scandate
- 20100223094257
- Scanner
- scribe11.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Worldcat (source edition)
- 5671375
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
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The Library of Congress Biodiversity Heritage Library FEDLINK - United States Federal CollectionUploaded by Melissa.D on