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Hyphenated techniques in grape and wine chemistry (2008)

Author: Flamini, Riccardo
Subject: Wine and wine making
Publisher: Chichester, West Sussex, England ; Hoboken, NJ : Wiley
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Digitizing sponsor: Internet Archive
Book contributor: Internet Archive
Collection: torontotest

This book has an editable web page on Open Library.

Description

Includes bibliographical references and index

"This book presents the principal modern applications of hyphenated techniques used in the analysis and study of grape, wine, and grape-derivative products chemistry. Applications are performed by the use of techniques such as liquid- and gas-phase chromatography (LC, GC) and capillary electrophoresis (CE) coupled with spectrophotometric detectors (UV, DAD, FL), mass spectrometry (MS), detectors for gas chromatography (FID, ECD), and inductively coupled plasma-mass spectrometry (ICP-MS). These applications to oenology are described with particular attention to methods developed by instrumentation usually present in the laboratory, and with the better performances and reliability. Also principal applications of modern sample preparation methods, such as solid-phase-extraction and solid-phase-microextraction (SPME, SPE) in the oenology field, are presented. At the end of each chapter the principal literature on the topic is reported." "This volume is intended not only as a guide for research and quality control laboratories, but also as an up-to-date source for students beginning work in the field of oenological analytical chemistry."--BOOK JACKET

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