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Food adulteration: or, What we eat, and we should eat!

by: Pratt, J. T. [from old catalog]; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC [from old catalog]

Publication date: 1880

Topics: Food adulteration and inspection, cbk

Publisher: Chicago, P. W. Barclay & co.

Collection: library_of_congress; americana

Contributor: The Library of Congress

Language: English

Cover title: Food adulteration ... a housekeeper's hand book

Bitting, K.G. Gastronomic bib.

Addeddate: 2009-08-14 18:36:25

Associated-names: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Call number: 7276426

Camera: Canon 5D

External-identifier: urn:oclc:record:1045596516

Foldoutcount: 0

Identifier: foodadulteration00prat

Identifier-ark: ark:/13960/t3320fd9b

Identifier-bib: 00144208729

Lccn: 07026059

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Full catalog record: MARCXML

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Uploaded by SheliaDeRoche on August 14, 2009

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