Food
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- Publication date
- [1876]
- Topics
- Food
- Publisher
- London, Society for Promoting Christian Knowledge; New York, Pott, Young, & co
- Contributor
- University of California Libraries
- Language
- English
123 p. 16 cm
- Addeddate
- 2007-09-26 06:02:21
- Bookplateleaf
- 0010
- Call number
- nrlf_ucb:GLAD-17048287
- Camera
- 1Ds
- Collection-library
- nrlf_ucb
- Copyright-evidence
- Evidence reported by julielefevre for item foodalbert00bernrich on September 26, 2007: no visible notice of copyright; exact publication date unknown.
- Copyright-evidence-date
- 20070926060215
- Copyright-evidence-operator
- julielefevre
- Copyright-region
- US
- External-identifier
- urn:oclc:record:1045607985
- Foldoutcount
- 0
- Identifier
- foodalbert00bernrich
- Identifier-ark
- ark:/13960/t94749x9m
- Identifier-bib
- GLAD-17048287
- Lcamid
- 320094
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL7246424M
- Openlibrary_work
- OL7907647W
- Page_number_confidence
- 95
- Page_number_module_version
- 1.0.3
- Pages
- 144
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 600
- Rcamid
- 332287
- Scandate
- 20070926153632
- Scanner
- rich2
- Scanningcenter
- rich
- Worldcat (source edition)
- 28736467
- Full catalog record
- MARCXML
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