Select methods in food analysis
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- Publication date
- 1905
- Topics
- Food -- Analysis
- Publisher
- Philadelphia, P. Blakiston
- Contributor
- University of California Libraries
- Language
- English
"References": p. 389-390
- Addeddate
- 2007-07-10 23:54:17
- Associated-names
- Beam, William
- Bookplateleaf
- 4
- Call number
- nrlf_ucb:GLAD-259854
- Camera
- 1Ds
- Collection-library
- nrlf_ucb
- Copyright-evidence
- Evidence reported by judyjordan for item foodanalysis00leffrich on July 10, 2007: visible notice of copyright; stated date is 1905.
- Copyright-evidence-date
- 20070710235412
- Copyright-evidence-operator
- judyjordan
- Copyright-region
- US
- External-identifier
- urn:oclc:record:1045628107
- Foldoutcount
- 0
- Identifier
- foodanalysis00leffrich
- Identifier-ark
- ark:/13960/t6rx95t76
- Identifier-bib
- GLAD-259854
- Lcamid
- 332906
- Lccn
- 05017620
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL7201334M
- Openlibrary_work
- OL2342517W
- Page_number_confidence
- 95
- Page_number_module_version
- 1.0.3
- Pages
- 422
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 500
- Rcamid
- 319556
- Scandate
- 20070712003247
- Scanner
- rich5
- Scanningcenter
- rich
- Worldcat (source edition)
- 4227570
- Full catalog record
- MARCXML
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