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Food analysis; typical methods and the interpretation of results

by: Woodman, A. G. (Alpheus Grant), b. 1873

Publication date: 1915

Topics: Food -- Analysis

Publisher: New York [etc.] : McGraw-Hill book company inc.

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

"Selected references" at end of each chapter

Addeddate: 2007-05-25 15:37:58

Bookplateleaf: 4

Call number: SRLF:LAGE-3607589

Camera: 5D

Collection-library: SRLF

Copyright-evidence: Evidence reported by alyson-wieczorek for item foodanalysistypi00woodiala on May 25, 2007: visible notice of copyright; stated date is 1915.

Copyright-evidence-date: 20070525153735

Copyright-evidence-operator: alyson-wieczorek

Copyright-region: US

External-identifier: urn:oclc:record:1045575622

Foldoutcount: 0

Identifier: foodanalysistypi00woodiala

Full catalog record: MARCXML

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Reviewer: Noviana Kusumadewi - - February 26, 2015
Subject: Food Analysis: Typical Methods and the Interpretation of Results

very good

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Uploaded by Alyson-Wieczorek on May 25, 2007

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