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Food colors. Committee on Food Protection

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Food colors. Committee on Food Protection

by
National Research Council (U.S.). Food Protection Committee

Publication date
Topics
Coloring matter in food, Colorants dans les aliments, Food Additives
Publisher
Washington, National Academy of Sciences
Collection
inlibrary; printdisabled; internetarchivebooks; americana
Contributor
Internet Archive
Language
English
Bibliography: p. 45-46
Access-restricted-item
true
Addeddate
2009-07-22 01:46:51
Boxid
IA100519
Camera
Canon 5D
City
Washington
Donor
alibris
External-identifier
urn:oclc:record:1034673400[WorldCat (this item)]
urn:lcp:foodcolorscommit00nati:lcpdf:2274d9fe-8d95-4f07-9cef-d55c85978695
urn:lcp:foodcolorscommit00nati:epub:8dfcbcbe-c148-400b-9282-d93771d33d5d
Extramarc
Columbia University Libraries
Foldoutcount
0
Identifier
foodcolorscommit00nati
Identifier-ark
ark:/13960/t1xd1cb1g
Isbn
0309019303
9780309019309
Full catalog record
MARCXML

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