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Food and cookery : hand book for teachers and pupils for use in cooking classes and demonstrations (1915)


Author: Anderson, H. S. (Hans Steele), b. 1877
Subject: Vegetarianism; Cookery (Vegetables)
Publisher: Loma Linda, Calif. : College Press
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: ucla_spec:LAGE-503486
Digitizing sponsor: msn
Book contributor: University of California Libraries
Collection: americana; cdl; yrlsc; cbk

Description

Illustrated olive linen over boards. UCLA copy imperfect, p. [5]-[16] wanting

Purchase, Howard Karno Books, 1993


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Copyright-region: US
Copyright-evidence: Evidence reported by alyson-wieczorek for item foodcookeryhandb00andeiala on May 7, 2007: visible notice of copyright; stated date is 1915.
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