Food and cookery : hand book for teachers and pupils for use in cooking classes and demonstrations (1915)
Food and cookery : hand book for teachers and pupils for use in cooking classes and demonstrations
(1915)
Author: Anderson, H. S. (Hans Steele), b. 1877
Subject: Vegetarianism; Cookery (Vegetables)
Publisher: Loma Linda, Calif. : College Press
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: ucla_spec:LAGE-503486
Digitizing Sponsor: msn
Usage Rights: See Terms
Book Contributor: University of California Libraries
Collection: americana; cdl; yrlsc; cbk
Illustrated olive linen over boards. UCLA copy imperfect, p. [5]-[16] wanting
Purchase, Howard Karno Books, 1993
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Selected Metadata
| Copyright-evidence-operator: | alyson-wieczorek |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by alyson-wieczorek for item foodcookeryhandb00andeiala on May 7, 2007: visible notice of copyright; stated date is 1915. |
| Copyright-evidence-date: | 20070507205119 |
| Scanningcenter: | iala |
| Mediatype: | texts |
| Collection-library: | ucla_spec |
| Identifier-bib: | LAGE-503486 |
| Identifier-access: | http://www.archive.org/details/foodcookeryhandb00andeiala |
| Identifier: | foodcookeryhandb00andeiala |
| Imagecount: | 134 |
| Ppi: | 400 |
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| Camera: | 5D |
| Operator: | scanner-angela-chance@... |
| Scanner: | iala10 |
| Scandate: | 20070510054101 |
| Identifier-ark: | ark:/13960/t0xp6ws0d |
| Single_task_mode: | 1 |
| Sponsordate: | 20080531 |