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Food and flavor, a gastronomic guide to health and good living

by: Finck, Henry Theophilus, 1854-1926

Publication date: 1913

Topics: Gastronomy

Publisher: New York : The Century Co.

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

xviii, 594 p. 21 cm

Addeddate: 2007-05-18 21:37:16

Bookplateleaf: 4

Call number: nrlf_ucb:GLAD-257471

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item foodflavorgastro00fincrich on May 18, 2007: visible notice of copyright; stated date is 1913.

Copyright-evidence-date: 20070518213711

Copyright-evidence-operator: judyjordan

Copyright-region: US

External-identifier: urn:oclc:record:1045614272

Foldoutcount: 0

Identifier: foodflavorgastro00fincrich

Full catalog record: MARCXML

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Uploaded by judyjordan on May 18, 2007

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