Internet Archive's in-browser bookreader "theater" requires JavaScript to be enabled. It appears your browser does not have it turned on. Please see your browser settings for this feature.

Food materials and their adulterations

by: Richards, Ellen Henrietta (Swallow), 1842-1911

Publication date: 1898

Topics: Food, Food adulteration and inspection

Publisher: Boston : Home science publishing co.

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

"List of works consulted": p. 175-179

p. 177-178; wanting

Notes

Pages 177-178 appear to be missing.

Addeddate: 2008-04-01 15:23:52

Bookplateleaf: 0006

Call number: SRLF_UCLA:LAGE-2706204

Camera: Canon 5D

Collection-library: SRLF_UCLA

Copyright-evidence: Evidence reported by Alyson-Wieczorek for item foodmaterialsthe00rich on April 1, 2008: visible notice of copyright; stated date is 1898.