Food materials and their adulterations
Bookreader Item Preview
Share or Embed This Item
- Publication date
- 1886
- Topics
- Food, Food adulteration and inspection
- Publisher
- Boston : Estes and Lauriat
- Contributor
- University of California Libraries
- Language
- English
"List of works consulted": p. [177]-179
- Addeddate
- 2007-05-25 15:37:19
- Bookplateleaf
- 4
- Call number
- SRLF:LAGE-2706205
- Camera
- 5D
- Collection-library
- SRLF
- Copyright-evidence
- Evidence reported by alyson-wieczorek for item foodmaterialsthe00richiala on May 25, 2007: visible notice of copyright; stated date is 1885.
- Copyright-evidence-date
- 20070525153651
- Copyright-evidence-operator
- alyson-wieczorek
- Copyright-region
- US
- External-identifier
- urn:oclc:record:1045623496
- Foldoutcount
- 0
- Identifier
- foodmaterialsthe00richiala
- Identifier-ark
- ark:/13960/t57d2sd1m
- Identifier-bib
- LAGE-2706205
- Lcamid
- 1020707124
- Lccn
- 07040200
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL7158232M
- Openlibrary_work
- OL240480W
- Page_number_confidence
- 92
- Page_number_module_version
- 1.0.3
- Pages
- 198
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 400
- Rcamid
- 1721200377
- Scandate
- 20070526020815
- Scanner
- iala5
- Scanningcenter
- iala
- Worldcat (source edition)
- 2315149
- Full catalog record
- MARCXML
comment
Reviews
There are no reviews yet. Be the first one to
write a review.
665 Views
3 Favorites
DOWNLOAD OPTIONS
For users with print-disabilities
IN COLLECTIONS
California Digital Library American LibrariesUploaded by Alyson-Wieczorek on