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Chemistry of food and nutrition

by: Sherman, Henry C. (Henry Clapp), b. 1875

Publication date: [c1918]

Topics: Food -- Analysis, Nutrition

Publisher: New York, The Macmillan company

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

xiii, 454 p. 20 cm

"References" at end of each chapter

Addeddate: 2007-08-29 23:00:52

Bookplateleaf: 0004

Call number: nrlf_ucb:GLAD-17138422

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item foodnchemistryof00sherrich on August 29, 2007: visible notice of copyright; stated date is 1918.