Food of northwest Atlantic fishes and two common species of squid
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Food of northwest Atlantic fishes and two common species of squid
- Publication date
- [2000]
- Topics
- Marine fishes -- Food Atlantic Coast (North America), Squids -- Food Atlantic Coast (North America)
- Publisher
- Woods Hole, Mass. : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Northeast Region, Northeast Fisheries Science Center
- Collection
- biodiversity; MBLWHOI; blc; americana
- Contributor
- MBLWHOI Library
- Language
- English
Includes bibliographical references (p. 6)
- Addeddate
- 2008-02-05 19:45:20
- Associated-names
- Bowman, Ray E; Northeast Fisheries Science Center (U.S.)
- Call number
- ocm44773303
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1045608260
- Foldoutcount
- 0
- Identifier
- foodofnorthwesta00nort
- Identifier-ark
- ark:/13960/t1sf2rc5w
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL7020853M
- Openlibrary_work
- OL16501968W
- Page_number_confidence
- 94
- Page_number_module_version
- 1.0.3
- Pages
- 160
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 300
- Scandate
- 20080207032350
- Scanner
- scribe4
- Scanningcenter
- boston
- Worldcat (source edition)
- 44773303
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
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Biodiversity Heritage Library MBLWHOI Library The Boston Library Consortium American LibrariesUploaded by tim-thompson on