The food of plants, an introduction to agricultural chemistry
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The food of plants, an introduction to agricultural chemistry
- Publication date
- 1893
- Topics
- Agricultural chemistry, Agriculture
- Publisher
- London, MacMillan
- Collection
- gerstein; medicalheritagelibrary; biodiversity; toronto
- Contributor
- Gerstein - University of Toronto
- Language
- English
14
- Addeddate
- 2007-03-07 22:33:43
- Call number
- AES-8095
- Camera
- 5D
- Copyright-evidence
- Evidence reported by lajolla for item foodofplantsintr00lauruoft on March 7, 2007: no visible notice of copyright; stated date is 1893.
- Copyright-evidence-date
- 20070307223337
- Copyright-evidence-operator
- lajolla
- Copyright-region
- US
- External-identifier
- urn:oclc:record:1045609247
- Foldoutcount
- 0
- Identifier
- foodofplantsintr00lauruoft
- Identifier-ark
- ark:/13960/t09w0bb24
- Lcamid
- 1020705223
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL7038625M
- Openlibrary_work
- OL1092064W
- Page_number_confidence
- 95
- Page_number_module_version
- 1.0.3
- Pages
- 100
- Pdf_module_version
- 0.0.23
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 500
- Rcamid
- 1020705222
- Scandate
- 20070308154356
- Scanner
- ias11
- Scanningcenter
- uoft
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
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